More to Meat
Dry Aged Meat
Dry aging is the process by which large cuts of beef are aged from weeks to several months. It’s popular because of the increased tenderness, flavour and taste sensation it brings about.
Best Steakhouse Amsterdam | Steak Club Leidse | Leidseplein
Steakhouse Amsterdam Centrum
Steak Club Leidse is where Amsterdam comes to eat seriously good steak. Situated at Leidseplein in the heart of the city, we serve prime dry-aged cuts alongside sharing plates, crafted cocktails and an atmosphere that keeps the evening going long after the last course. Whether you are planning a dinner before a show at Paradiso or DeLaMar, celebrating with friends, or simply craving the best steak in Amsterdam — this is your table.
Restaurant & Bar
Fire in the kitchen, cocktails at the bar and the energy of Leidseplein right outside the door. Steak Club Leidse is the place to settle in for dry-aged steaks, seasonal plates, fresh fish, vegan dishes and drinks that carry you from aperitif to after-dinner.
Cocktail Bar (Velvet Vixen)
Classic cocktails downstairs, signature serves upstairs and a hidden entrance leading to The Velvet Vixen. Café Leidse is the place to slip into the night, with two distinct atmospheres under one roof: classic below, creative above.
Club Nights
A smooth soundtrack, late-night drinks and the pulse of Leidseplein right outside the door. On Friday and Saturday, we turn up the energy from 21:00 to 03:00 for club nights made for cocktails, music and staying out a little longer.
More to meat; at Steak Club Leidse you can have it all! Extensive lunches, cozy drinks, delightful dinners and amazing nights out. We excel in grilling crazy delicious dishes. Not just meat we also serve fish and offer vegan choices. And there’s more: we mix some of the best cocktails you can imagine, and on weekends the energy stays up with a curated soundtrack and standout drinks. Our place at Leidseplein is about bringing people together, meeting new friends and enjoying the full evening.
sip and stay with us
Friday & Saturday: the night goes on
On Friday and Saturday evenings the restaurant transitions into something more. From 22:00 until 03:00 a curated soundtrack, standout cocktails and a crowd that knows how to enjoy the night keep the energy alive. Dinner starts your evening; The Velvet Vixen finishes it.
