Steakhouse Amsterdam Centrum
Steak Club Leidse is where Amsterdam comes to eat seriously good steak. Situated at Leidseplein in the heart of the city, we serve prime dry-aged cuts alongside sharing plates, crafted cocktails and an atmosphere that keeps the evening going long after the last course.
Whether you are planning a dinner before a show at Paradiso or DeLaMar, celebrating with friends, or simply craving the best steak in Amsterdam — this is your table.
CAFÉ LEIDSE
Two terraces, a smooth soundtrack and the energy of Leidseplein right outside the door. Café Leidse is the place to linger, for a coffee after lunch, afternoon drinks with friends or a pre-dinner aperitif before heading to your table.
RESTAURANT & BAR
Our kitchen runs on fire and precision. Chef Vincent and his team select every cut personally, focusing on dry-aged beef for maximum flavour and tenderness. The menu features classic steakhouse favourites alongside seasonal sharing plates and options for every appetite, including fresh fish and vegan dishes. The bar is the backbone of the restaurant. From the moment you arrive, our bartenders are ready with Amsterdam's finest cocktails, classic long drinks and a wine list chosen to hold its own next to serious meat.
COCKTAIL BAR (The Velvet Vixen)
Downstairs is a classic cocktail bar. Upstairs, through a hidden entrance, The Velvet Vixen serves signature cocktails in a more intimate setting. One address, two distinct atmospheres, classic below, creative above.
More to meat; at Steak Club Leidse you can have it all! Extensive lunches, cozy drinks, delightful dinners and amazing nights out. We excel in grilling crazy delicious dishes. Not just meat we also serve fish and offer vegan choices. And there’s more: we mix some of the best cocktails you can imagine, and on weekends the energy stays up with a curated soundtrack and standout drinks. Our place at Leidseplein is about bringing people together, meeting new friends and enjoying the full evening.
Dry Aged Meat
Dry aging is the process by which large cuts of beef are aged from weeks to several months. It's popular because of the increased tenderness, flavour and taste sensation it brings about.
Friday & Saturday: the night goes on
On Friday and Saturday evenings the restaurant transitions into something more. From 22:00 until 03:00 a curated soundtrack, standout cocktails and a crowd that knows how to enjoy the night keep the energy alive. Dinner starts your evening; The Velvet Vixen finishes it.
