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Our menu

Everyday Till 16:00

Lunch

FRENCH TOAST

Fresh fruit | sugar | cinnamon

SMOKED SALMON ON TOAST

Wasabi mayonnaise | capers | red onion

STEAK TARTARE ON TOAST

Raw beef | shallot | capers

STEAK SANDWICH

Sriracha mayonnaise | cheddar | tomato

NORWEGIAN BENEDICT

Smoked salmon | poached eggs | Hollandaise sauce

The Beefy Benedict

Sukade | spinach | poached eggs | Hollandaise sauce

VEAL CROQUETTES

Holtkamp 2pcs | mustard | Amsterdam sour

Having a great start

To Begin With

BREAD & BUTTER

Sourdough bread | butter

OYSTERS

Lemon | ponzu | tabasco (1pc) 4 (6 pcs) 20

SHRIMPS

Garlic | bell pepper | toast

PULLED BEEF TACO

2 Pieces Dry-aged pulled beef | guacamole | crème fraîche

PULLED JACKFRUIT TACO 2x

2 Pieces Pulled jackfruit | guacamole | crème fraîche

Delicious Entrees

Starters

BURRATA

Pumpkin | cavolo nero | hazelnut

SMOKED SALMON CROSTINI

Wasabi mayonnaise | avocado | tobiko

BONE MARROW STEAK TARTARE

Roasted bone marrow | raw beef | crostini

Steak tartare

Raw beef | salted egg | crostini

VITELLO TONNATO

Veal | tuna | capers

CARPACCIO

Dry-aged raw beef | Reypenaer cheese | funghi porcini mayonnaise

Light and tasty

Soups & Salads

LOBSTER BISQUE

Crayfish | crostini | Gruyère | rouille

BEEF BOUILLON

Dry aged beef | mushrooms | herbs

CAESAR SALAD CHICKEN

Romaine salad | Parmesan | crostini, egg | anchovy

SMOKED RIB EYE SPINACH SALAD

Cranberry | mix of nuts and seeds | raspberry vinaigrette

Meat, Fish and More...

Main Courses

RUMP STEAK 180 grams

On a Charcoal Grill with Chimichurri

BEEF TENDERLOIN 200 Grams

On a Charcoal Grill with Red Wine Jus

T - BONE STEAK 450 grams

On a Charcoal Grill with Green pepper sauce

Short Rib

Coleslaw | Bbq Sauce

Grilled Chicken

Paprika foam | sweet potato | crème fraîche

Rack Of Lamb

Rosemary | pumpkin

JUS AU POT

Silverskin onion | carrot | red wine sauce

RAVIOLI FUNGHI PORCINI

Sage butter | green asparagus | barilotto

PASTA ALLA NORMA

Eggplant | tomato sauce | burrata

EGGPLANT STEAK

Carrot | bbq sauce | fries

SEA BASS MISO

Rice | soy foam | enoki | Japanese crumble

Meat that's worth the wait

DRY AGED Meat

DRY-AGED ENTRECOTE

250 Grams with Beurre café de Paris

DRY-AGED RIB EYE

250 Grams with Béarnaise sauce

DRY-AGED TOMAHAWK

(35min) 1000 grams + Served with our homemade sauces

DRY-AGED CÔTE DE BOEUF

(25min) 600 grams (2 share) Served with our homemade sauces

DRY-AGED CÔTE DE BOEUF

35min) 1000 grams + Served with our homemade sauces

Sweet dreams

DESSERTS

Dutch Apple Pie
€ 7

Whipped cream | vanilla ice cream

Cheesecake
€ 9

Blackberry compote | yogurt ice cream

Boerenjongens Mousse
9

Liqueur | Brandy | raisins | lady fingers

TRIPLE CHOCOLATE
€ 11

Mocha crème | chocolate crème | miso caramel

Poached pear
€ 11

Pear | mascarpone vanilla mousse | pecan crumble

Steak Club Leidse

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