OUR MENU

Salted Brown Butter, Olive Oil

Aperol Mignonette, Lemon, Sea Salt

Harissa Mayonnaise, Fresh Lime, Fleur de Sel

Aioli, Manchego, Maldon Salt

Smoked Paprika, Maldon Salt

Black Pepper,Ranch Sauce, Fresh Herbs

Shrimps , Sauce Vierge, Lemon

Red Curry, Prawns, Shiitake, Spring Onion

Ribeye, BBQ Glaze, Tomato, Yoghurt, Lime

Brioche, Pimentón, Chestnut, Manchego

Tuna Tartare, Nori, Goma Dressing, Radish

Grilled Pepper Salad, Sour Cream, Sambal

Pastrami Mayonnaise, Mustard Seeds, Pumpkin Seeds, Emmental

Chimichurri, Blueberries, Smoked Crème Fraîche

Heirloom Tomato, Courgette, Olives, Marinated Shallot, Croutons, Feta, Oregano

Argentinian grass-fed Black Angus. A beautifully tender, buttery cut, finished with our homemade red wine mustard.

American grass-fed Black Angus. Richly marbled and full of flavour, with a generous fat cap, served with Jalapeño béarnaise.

Argentinian grass-fed Black Angus. Richly marbled, full of flavour, served with peppercorn sauce.

A premium cut combining tenderloin and entrecôte, served with peppercorn sauce.

Large bone-in dry-aged ribeye, intensely flavourful, served with two house sauces of choice.

Large bone-in dry-aged ribeye, intensely flavourful, served with two house sauce of choice.

Parmesan, Pecorino, Pine Nuts, Stracciatella

Sea Purslane, Fennel Salad, Dashi Beurre Blanc

Vichyssoise Cream, Parmesan Crumble, Pearl Onion, Lovage Oil

Miso Beurre Blanc, Garden Peas

Romaine Lettuce, Croutons, Anchovies, Parmesan, Soft-Boiled Egg.

Add Fried Chicken +5

Black Angus, Cheddar, Pickles, Bordelaise Sauce, Special Leidse Sauce.

Twice Fried, Crispy, Extra Crispy, Served with Mayonnaise

Greens, Guacamole, Lime Vinaigrette, Fresh Herbs

Parmesan Crust, Black Truffle, Garlic Mayo

Fried mushrooms, Gremolata, Lemon

Heirloom Tomatoes, Tomato Vinaigrette, Beetroot, Chives

Sea Purslane, Fennel Salad, Dashi Beurre Blanc

Parsley, Coriander, Garlic, Red Chilli, Vinegar

Roasted Jalapeños, Hollandaise, Tarragon

Green Peppercorn, Cream, Red Wine Reduction

Red Wine, Dijon, Shallots

Blueberry Compote, Shortbread Crumble, Sage

Dark Chocolate Ganache, Chocolate Mousse, Peanut Anglaise, Nougatine

Espresso, Kailua, Vodka, Dark Caca Bitters Sugar.

French Toast, Vanilla Mascarpone, Espresso Milk, Dark Cacao

Aged brandy with deep, complex flavours and a smooth finish

Grape spirit with delicate floral and fruity notes.

Premium cognac with notes of vanilla, spice, and oak.

Llemon liqueur with a smooth, refreshing finish.

French apple brandy with rich fruit and oak notes.

Traditional Italian bittersweet herbal liqueur.

Herbal liqueur crafted from a secret blend of botanicals.

Herbal liqueur with honeyed and spiced notes.