Lunch
FRENCH TOAST
Fresh fruit | sugar | cinnamon
SMOKED SALMON ON TOAST
Wasabi mayonnaise | capers | red onion
STEAK TARTARE ON TOAST
Raw beef | shallot | capers
STEAK SANDWICH
Sriracha mayonnaise | cheddar | tomato
NORWEGIAN BENEDICT
Smoked salmon | poached eggs | Hollandaise sauce
The Beefy Benedict
Sukade | spinach | poached eggs | Hollandaise sauce
VEAL CROQUETTES
Holtkamp 2pcs | mustard | Amsterdam sour
To Begin With
BREAD & BUTTER
Sourdough bread | butter
OYSTERS
Lemon | ponzu | tabasco (1pc) 4 (6 pcs) 20
SHRIMPS
Garlic | bell pepper | toast
PULLED BEEF TACO
2 Pieces Dry-aged pulled beef | guacamole | crème fraîche
PULLED JACKFRUIT TACO 2x
2 Pieces Pulled jackfruit | guacamole | crème fraîche
Starters
BURRATA
Pumpkin | cavolo nero | hazelnut
SMOKED SALMON CROSTINI
Wasabi mayonnaise | avocado | tobiko
BONE MARROW STEAK TARTARE
Roasted bone marrow | raw beef | crostini
Steak tartare
Raw beef | salted egg | crostini
VITELLO TONNATO
Veal | tuna | capers
CARPACCIO
Dry-aged raw beef | Reypenaer cheese | funghi porcini mayonnaise
Soups & Salads
LOBSTER BISQUE
Crayfish | crostini | Gruyère | rouille
BEEF BOUILLON
Dry aged beef | mushrooms | herbs
CAESAR SALAD CHICKEN
Romaine salad | Parmesan | crostini, egg | anchovy
SMOKED RIB EYE SPINACH SALAD
Cranberry | mix of nuts and seeds | raspberry vinaigrette
Main Courses
RUMP STEAK 180 grams
On a Charcoal Grill with Chimichurri
BEEF TENDERLOIN 200 Grams
On a Charcoal Grill with Red Wine Jus
T - BONE STEAK 450 grams
On a Charcoal Grill with Green pepper sauce
Short Rib
Coleslaw | Bbq Sauce
Grilled Chicken
Paprika foam | sweet potato | crème fraîche
Rack Of Lamb
Rosemary | pumpkin
JUS AU POT
Silverskin onion | carrot | red wine sauce
RAVIOLI FUNGHI PORCINI
Sage butter | green asparagus | barilotto
PASTA ALLA NORMA
Eggplant | tomato sauce | burrata
EGGPLANT STEAK
Carrot | bbq sauce | fries
SEA BASS MISO
Rice | soy foam | enoki | Japanese crumble
DRY AGED Meat
DRY-AGED ENTRECOTE
250 Grams with Beurre café de Paris
DRY-AGED RIB EYE
250 Grams with Béarnaise sauce
DRY-AGED TOMAHAWK
(35min) 1000 grams + Served with our homemade sauces
DRY-AGED CÔTE DE BOEUF
(25min) 600 grams (2 share) Served with our homemade sauces
DRY-AGED CÔTE DE BOEUF
35min) 1000 grams + Served with our homemade sauces
DESSERTS
Dutch Apple Pie
€ 7Whipped cream | vanilla ice cream
Cheesecake
€ 9Blackberry compote | yogurt ice cream
Boerenjongens Mousse
9Liqueur | Brandy | raisins | lady fingers
TRIPLE CHOCOLATE
€ 11Mocha crème | chocolate crème | miso caramel
Poached pear
€ 11Pear | mascarpone vanilla mousse | pecan crumble